Want to eat healthy and still relish bread? Try these Cauliflower Breadsticks for a fun and veggie-packed way to shift into a gluten-free or overall healthier lifestyle without heavily refined foods.
This bread replaces white flour with cauliflower and almond flour, eradicating the empty calories by replacing them with good-for-you elements.
Here are some of the health benefits:
Cauliflower contains a variety of vitamins and minerals, and as a member of the cruciferous vegetable family, it aids the body’s natural detoxification process and provides cancer-protective advantages.
Almond flour is a protein-packed gluten-free substitute to regular flour. It also adds fibre to this bread, which makes it more satisfying.