Stop throwing away your vegetable leftovers! Did you know there are 16 different types of produce items that you can re-grow at home?
Re-growing produce from scraps saves money and gives you the chance to control what goes in your food. Also, by ensuing these steps, you may end up with an endless supply of produce just by recycling the scraps.
Before we get going, here is a little tip. Organically purchased “parent” vegetable scraps re-grow better than store bought. And more, organic food just tastes better and is better for you.
Take a look at all the following produce you can re-grow!
1. Leeks, Scallions, Spring Onions, and Fennel
Leeks, scallions, spring onions, and fennel can all be re-grown from their white root base. Just place the root base in a glass jar or bowl, add water, and put it where it will get plenty of light. Refresh the water every other day and soon you will have new veggies to relish all over again.