This Stuffed Sweet Potato recipe will brighten up your dinner table. Jam-packed with a mix of kale, quinoa and chickpeas, and dressed in a lemon herb tahini dressing, serve one of these filling healthy loaded sweet potatoes as a starter, or double it up for a meal as well.
EXPERT TIP: Sweet potato skins are highly nutritious, and palatable, so consider purchasing organic and eating the skin, which will become effortlessly crispy in this recipe. The skins provide a plethora of nutrients, vitamins, and minerals, including Vitamin A, Vitamin C, Vitamin E, potassium, and iron, as well as fiber. Choosing organic helps you avoid agricultural chemicals, dye, or wax.
They’re also great to batch cook and heat throughout the week, so you can save time in the kitchen and enjoy a jazzy, insta-worthy meal.
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